Mangaluru: Fish eaters are in a quandary, after the media reported that fish, a staple meals of other people right here, was once being treated with toxic chemical substances to increase their shelf existence.
While locals battle their fears, traditional fishermen are at their wit’s end, giving other people testimonies of their innocence.
They care for that the fish procured in the neighborhood is at all times recent. As fishing is these days banned, customers are dependent on shares that arrive from Kerala and Tamil Nadu, among different puts. As the fish is frozen, or ice is used to increase shelf-life, they lose their freshness by the point they enter local markets right here.
Vasudev Boloor, vice-chairperson of the National Fish Workers’ Forum, mentioned the standard fishermen from the 3 coastal districts of Karnataka – Dakshina Kannada, Udupi and Uttara Kannada – who consider their paintings subsequent to God, would by no means droop to this sort of low.
“Consider any lady at the coastal stretch who earns her day by day bread selling fish. Visit her shack and ask for fish that’s procured in the neighborhood. I wager they're as recent as may also be,” Boloor, who is also general secretary of Coastal Karnataka Fishermen Action Committee, advised TOI.
However, like several different professionals, he too solid aspersions over fish being transported from Tamil Nadu and Kerala, among different puts.
“I don’t deny studies of fish being treated with chemical substances. They could also be true. I’ve had a few reviews too. However, those are fish that arrive from different puts into our markets,” he mentioned, adding that chemical substances reminiscent of formalin or ammonia are added, if at all, “via the mediators” to earn a few quick bucks.
Savitramma, a fisherwoman who’s been selling fish at the outskirts of town for 36 years, mentioned she was once surprised to learn a newspaper file lately. While many times stressing that in the neighborhood procured fish was once recent, she may just not guarantee the authenticity of the iced fish that lay on her counter. “But I by no means knew that they add toxic chemical substances. I too eat the same fish. It is shocking,” she mentioned.
While locals battle their fears, traditional fishermen are at their wit’s end, giving other people testimonies of their innocence.
They care for that the fish procured in the neighborhood is at all times recent. As fishing is these days banned, customers are dependent on shares that arrive from Kerala and Tamil Nadu, among different puts. As the fish is frozen, or ice is used to increase shelf-life, they lose their freshness by the point they enter local markets right here.
Vasudev Boloor, vice-chairperson of the National Fish Workers’ Forum, mentioned the standard fishermen from the 3 coastal districts of Karnataka – Dakshina Kannada, Udupi and Uttara Kannada – who consider their paintings subsequent to God, would by no means droop to this sort of low.
“Consider any lady at the coastal stretch who earns her day by day bread selling fish. Visit her shack and ask for fish that’s procured in the neighborhood. I wager they're as recent as may also be,” Boloor, who is also general secretary of Coastal Karnataka Fishermen Action Committee, advised TOI.
However, like several different professionals, he too solid aspersions over fish being transported from Tamil Nadu and Kerala, among different puts.
“I don’t deny studies of fish being treated with chemical substances. They could also be true. I’ve had a few reviews too. However, those are fish that arrive from different puts into our markets,” he mentioned, adding that chemical substances reminiscent of formalin or ammonia are added, if at all, “via the mediators” to earn a few quick bucks.
Savitramma, a fisherwoman who’s been selling fish at the outskirts of town for 36 years, mentioned she was once surprised to learn a newspaper file lately. While many times stressing that in the neighborhood procured fish was once recent, she may just not guarantee the authenticity of the iced fish that lay on her counter. “But I by no means knew that they add toxic chemical substances. I too eat the same fish. It is shocking,” she mentioned.
Our catch is chemical-free, declare local fishermen
![Our catch is chemical-free, declare local fishermen]()
Reviewed by Kailash
on
June 28, 2018
Rating:
