Scientists of National Dairy Research Institute (NDRI) have identified that the the capability to produce milk in a milch animal reduces by way of a minimum of 15 to 20 according to cent due to rising temperatures. Researchers said that the prime yielding cows are extra at risk of heat than low yielders. The ideally suited environmental situation for dairy animals ranged from 23°C to 30°C. After crossing 40°C, it impacts the dairy animals and its milk manufacturing.
Animals lose up to 20% capacity to produce milk during summers
Reviewed by Kailash
on
May 31, 2019
Rating: