Festivals are all about sharing love and happiness with your family and loved ones, following traditions and having a good time. And that’s what Easter is all about for our celebs as smartly. Bangalore Times spoke to a couple of them to determine what Easter way to them, the traditions they follow on this particular day and what the lavish ceremonial dinner is composed of…
Sharmiela Mandre, Actress
For actress Sharmiela Mandre, Easter brings again a large number of formative years recollections. “Since my mother’s side of the family is Catholic, we commence the day via going to church. After that, we seek advice from family members and most often finally end up at my grandmother’s house for a standard Easter lunch, which is a mixture of dishes like Roast Chicken and Turkey, and truffles made via my grandmother. My favorite is the Banofee Pie,” says Sharmiela.
Banofee Pie
INGREDIENTS
* 250g digestive biscuits, overwhelmed
* 100g butter, melted
* Four small bananas
* 300ml carton whipping cream, whipped
* Grated chocolate to garnish
* Caramel (can be created from scratch or purchased from the store)
* 2 tablespoon of brown sugar for the cream
RECIPE
* Put the overwhelmed biscuit right into a bowl with melted butter. Mix it together totally. Press the mix into the bottom and aspects of the tin. Chill for 10 minutes. This will form the bottom of the pie.
* Now, spread the caramel over the bottom with the assistance of a spoon.
* Slice the bananas and scatter them on best. Now, put the cream on best (crushed up to now for about 15 minutes with brown sugar) and decorate with grated chocolate.
* Store it within the refrigerator till you’re in a position to eat it.
Bruce Lee Mani, Vocalist and Guitarist
Easter is all about getting in conjunction with the family. There aren’t any traditions that we follow in particular but it’s a big get-together and we eat until we drop. There are a large number of conventional Kerala dishes which might be ready on Easter via my spouse, that I like to eat,” says Bruce. His favourite- appam and chicken stew.
Kerala Chicken Stew
INGREDIENTS
* 1 kg chicken items
* 20 cardamon pods
* 6 inch cinnamon stick
* 7 cloves
* 2 huge onions
* Four inch ginger piece finely chopped
* 10 medium measurement inexperienced chillies (or much less for those who want a milder stew)
* 1/Four teaspoon pepper
* 1 tablespoon coriander powder
* half of teaspoon garam masala powder
* 1/Four teaspoon turmeric powder
* 2 huge potatoes — diced
* 1 cup thick coconut milk
* 5 tablespoon oil
* Curry leaves
* Salt
RECIPE
* Heat oil, then add the mustard seeds. Once the mustard seeds crackle, add cardamom, cinnamon, cloves and mix smartly.
* Add ginger, chopped onions, inexperienced chilli and curry leaves. Saute till the onion is soft.
* Add pepper, coriander, garam masala and turmeric powders and mix to let the spices roast for a minute.
* Add the chicken items, sprinkle salt and stir to coat with the masala.
* Add 1 and half of cup of water, cover and boil for 15 minutes, stirring from time to time.
* Add potato cubes and cook dinner for every other 15-20 minutes until the potatoes are cooked.
* Add coconut milk and take it off the flame as quickly because it starts to boil.
* Serve with hot pallappam or iddiappam. (If the use of contemporary coconut, add its thick extract first and then the thinner extract of coconut milk. If the use of processed coconut milk, add some water or milk to skinny it and produce to the required consistency.)
Rohit Barker, Professional Entertainer
On Easter, there is one tradition that we have been following for years and that’s an Easter egg hunt. It’s most commonly for the youngsters but we have been doing it every year. In addition to this, there is a lavish lunch that the family feasts on. Personally, I look ahead to the truffles essentially the most, ready via my sister- in-law,” says Rohit.
Eggless Chocolate Mousse
INGREDIENTS
* 200 grams of semi-sweet chocolate (you'll use cooking chocolate as smartly)
* 2 tablespoons unsalted butter
* 1 teaspoon of instant coffee ( in 1 teaspoon of hot water)
* 300ml carton whipping cream, whipped
* 500 grams of whipping cream or thick cream
* ½ teaspoon of vanilla extract
RECIPE
* Chop the chocolate into small items and save a small piece for the garnish.
* Place chocolate and butter right into a microwave safe bowl, and warmth for 30 seconds at a time till the chocolate has melted.
* Remove from microwave and add the coffee syrup.
* Whisk for a few minutes till totally blended and relatively cool. Add the cream a bit at a occasions and whisk till you get a clean, even colored consistency.
* Add the vanilla extract and whisk for a few minutes.
* Pour right into a container and position within the refrigerator for 2-Four hours.
* Before serving, grate the last bit of chocolate and sprinkle over.
* You too can garnish with mini Easter eggs if you have any.
Sharmiela Mandre, Actress
For actress Sharmiela Mandre, Easter brings again a large number of formative years recollections. “Since my mother’s side of the family is Catholic, we commence the day via going to church. After that, we seek advice from family members and most often finally end up at my grandmother’s house for a standard Easter lunch, which is a mixture of dishes like Roast Chicken and Turkey, and truffles made via my grandmother. My favorite is the Banofee Pie,” says Sharmiela.
Banofee Pie
INGREDIENTS
* 250g digestive biscuits, overwhelmed
* 100g butter, melted
* Four small bananas
* 300ml carton whipping cream, whipped
* Grated chocolate to garnish
* Caramel (can be created from scratch or purchased from the store)
* 2 tablespoon of brown sugar for the cream
RECIPE
* Put the overwhelmed biscuit right into a bowl with melted butter. Mix it together totally. Press the mix into the bottom and aspects of the tin. Chill for 10 minutes. This will form the bottom of the pie.
* Now, spread the caramel over the bottom with the assistance of a spoon.
* Slice the bananas and scatter them on best. Now, put the cream on best (crushed up to now for about 15 minutes with brown sugar) and decorate with grated chocolate.
* Store it within the refrigerator till you’re in a position to eat it.
Bruce Lee Mani, Vocalist and Guitarist
Easter is all about getting in conjunction with the family. There aren’t any traditions that we follow in particular but it’s a big get-together and we eat until we drop. There are a large number of conventional Kerala dishes which might be ready on Easter via my spouse, that I like to eat,” says Bruce. His favourite- appam and chicken stew.
Kerala Chicken Stew
INGREDIENTS
* 1 kg chicken items
* 20 cardamon pods
* 6 inch cinnamon stick
* 7 cloves
* 2 huge onions
* Four inch ginger piece finely chopped
* 10 medium measurement inexperienced chillies (or much less for those who want a milder stew)
* 1/Four teaspoon pepper
* 1 tablespoon coriander powder
* half of teaspoon garam masala powder
* 1/Four teaspoon turmeric powder
* 2 huge potatoes — diced
* 1 cup thick coconut milk
* 5 tablespoon oil
* Curry leaves
* Salt
RECIPE
* Heat oil, then add the mustard seeds. Once the mustard seeds crackle, add cardamom, cinnamon, cloves and mix smartly.
* Add ginger, chopped onions, inexperienced chilli and curry leaves. Saute till the onion is soft.
* Add pepper, coriander, garam masala and turmeric powders and mix to let the spices roast for a minute.
* Add the chicken items, sprinkle salt and stir to coat with the masala.
* Add 1 and half of cup of water, cover and boil for 15 minutes, stirring from time to time.
* Add potato cubes and cook dinner for every other 15-20 minutes until the potatoes are cooked.
* Add coconut milk and take it off the flame as quickly because it starts to boil.
* Serve with hot pallappam or iddiappam. (If the use of contemporary coconut, add its thick extract first and then the thinner extract of coconut milk. If the use of processed coconut milk, add some water or milk to skinny it and produce to the required consistency.)
Rohit Barker, Professional Entertainer
On Easter, there is one tradition that we have been following for years and that’s an Easter egg hunt. It’s most commonly for the youngsters but we have been doing it every year. In addition to this, there is a lavish lunch that the family feasts on. Personally, I look ahead to the truffles essentially the most, ready via my sister- in-law,” says Rohit.
Eggless Chocolate Mousse
INGREDIENTS
* 200 grams of semi-sweet chocolate (you'll use cooking chocolate as smartly)
* 2 tablespoons unsalted butter
* 1 teaspoon of instant coffee ( in 1 teaspoon of hot water)
* 300ml carton whipping cream, whipped
* 500 grams of whipping cream or thick cream
* ½ teaspoon of vanilla extract
RECIPE
* Chop the chocolate into small items and save a small piece for the garnish.
* Place chocolate and butter right into a microwave safe bowl, and warmth for 30 seconds at a time till the chocolate has melted.
* Remove from microwave and add the coffee syrup.
* Whisk for a few minutes till totally blended and relatively cool. Add the cream a bit at a occasions and whisk till you get a clean, even colored consistency.
* Add the vanilla extract and whisk for a few minutes.
* Pour right into a container and position within the refrigerator for 2-Four hours.
* Before serving, grate the last bit of chocolate and sprinkle over.
* You too can garnish with mini Easter eggs if you have any.
Easter is all about big feast for celebs
![Easter is all about big feast for celebs]()
Reviewed by Kailash
on
April 01, 2018
Rating:
