Refrigerating your meals accurately is essential to make certain that it remains micro organism loose and fit for human consumption. Here are some essential points to be remembered in regards to refrigerated and frozen meals:
1. Cold storage of uncooked, processed or packaged meals must be in line with the kind and requirement of the meals concerned.
2. The temperature of the fridge must be maintained at -Five°C.
three. The temperature of the freezer must be maintained at -18°C.
4. Food to be stored for refrigeration must be allotted in small volumes to verify uniform cooling.
Five. Freshly reduce or juiced end result must be ate up immediately; alternatively, it may be coated and saved for brief periods in a fridge.
6. Cooked meals to be ate up later must be cooled temporarily, and stored in the fridge - labeling the meals packages with date using stickers to stay track of meals prepared is a great observe.
7. In the fridge, stay cooked meals on most sensible shelves and uncooked meals on bottom shelves.
eight. Potentially hazardous meals like meat, fish and poultry must ideally be saved frozen at or underneath -18°C, but can also be refrigerated at or underneath Five°C. These items will have to be coated and saved underneath cooked meals in the fridge.
nine. Pre-cooked meals items corresponding to french fries, tikkis and so forth. require to be stored frozen.
Apart from this, packaging of your refrigerated and frozen meals also performs a very important position:
1. Tin can cause your meals to develop a steel style whilst saved. Instead, transfer the contents to another storage container earlier than refrigerating.
2. When meals is not saved properly, it might probably grow harmful micro organism that may make an individual sick. Plastic storage bags can burst or tear when transferring meals around in the fridge, which is able to cause expansion/unfold of micro organism.
three. Packaging will have to clearly be ready to resist temperatures with out breaking, cracking or shattering.
4. The packaging selected will have to be capable of preserve flavour, colour, moisture content and most importantly the nutritional worth of the meals. Using inappropriate storage on your meals reduces the quality of the product.
1. Cold storage of uncooked, processed or packaged meals must be in line with the kind and requirement of the meals concerned.
2. The temperature of the fridge must be maintained at -Five°C.
three. The temperature of the freezer must be maintained at -18°C.
4. Food to be stored for refrigeration must be allotted in small volumes to verify uniform cooling.
Five. Freshly reduce or juiced end result must be ate up immediately; alternatively, it may be coated and saved for brief periods in a fridge.
6. Cooked meals to be ate up later must be cooled temporarily, and stored in the fridge - labeling the meals packages with date using stickers to stay track of meals prepared is a great observe.
7. In the fridge, stay cooked meals on most sensible shelves and uncooked meals on bottom shelves.
eight. Potentially hazardous meals like meat, fish and poultry must ideally be saved frozen at or underneath -18°C, but can also be refrigerated at or underneath Five°C. These items will have to be coated and saved underneath cooked meals in the fridge.
nine. Pre-cooked meals items corresponding to french fries, tikkis and so forth. require to be stored frozen.
Apart from this, packaging of your refrigerated and frozen meals also performs a very important position:
1. Tin can cause your meals to develop a steel style whilst saved. Instead, transfer the contents to another storage container earlier than refrigerating.
2. When meals is not saved properly, it might probably grow harmful micro organism that may make an individual sick. Plastic storage bags can burst or tear when transferring meals around in the fridge, which is able to cause expansion/unfold of micro organism.
three. Packaging will have to clearly be ready to resist temperatures with out breaking, cracking or shattering.
4. The packaging selected will have to be capable of preserve flavour, colour, moisture content and most importantly the nutritional worth of the meals. Using inappropriate storage on your meals reduces the quality of the product.
Are you refrigerating your food well?
![Are you refrigerating your food well?]()
Reviewed by Kailash
on
May 18, 2018
Rating:
