LONDON: The chef of an Indian eating place in the United Kingdom has been fined over 2,300 pounds for serving a chicken korma curry with peanuts whilst claiming it was nut-free.
Bangladesh-origin Mohammed Uddin of Masala Indian Cuisine in Grimsby in east England pleaded guilty to selling the tainted dish, which contained 6.8 milligrammes of peanuts, sufficient to hazard allergy sufferers.
The 44-year-old claimed he may just not give an explanation for how the peanut had ended up within the korma however permitted there had been cross-contamination, 'The Grimsby Telegraph' reported.
Prosecutor Marcus Hirst told the court docket earlier this week that in January 2016, a check performed by means of North East Lincolnshire Council's Trading Standards crew published a korma dish sold at the eating place contained lines of peanut.
A next food take a look at additionally performed by means of Trading Standards simply two months later additionally returned opposed effects.
"The sample was sent away for analysis...the dish provided at least 6.8 milligrammes of peanuts. Anything above 5 milligrammes could result in reaction for a high-risk individual. Mr Uddin was interviewed under caution and in that interview he said he did not put peanuts in the meal," Hirst stated.
Uddin was offered with the consequences and despatched letters containing recommendation about food contamination.
In October 2016, a Trading Standards officer posing as a buyer ordered a chicken korma from Masala Indian Cuisine, asking for the dish be void of nuts but it nonetheless had lines of nuts.
Hirst stated the case had been brought to court docket against a backdrop during which there had been a 615 in line with cent increase within the choice of sanatorium admissions attributable to anaphylactic shocks over the past 20 years.
In mitigation, solicitor Kate Fairburn stated Uddin was "horrified" by means of what the Trading Standards officials had found and stated the chef had taken steps to clamp down on cross- contamination.
Uddin pleaded guilty to selling food not of the character substance/quality demanded by means of the purchaser and failing to comply with European Union (EU) provision concerning food protection and hygiene.
Both he and company Grimsby Spice Ltd, of which Uddin is a director of, have been fined to the combined sum of 800 pounds.
Uddin was additionally ordered to pay combined costs of 1,466 pounds and victim surcharges of 60 pounds.
Bangladesh-origin Mohammed Uddin of Masala Indian Cuisine in Grimsby in east England pleaded guilty to selling the tainted dish, which contained 6.8 milligrammes of peanuts, sufficient to hazard allergy sufferers.
The 44-year-old claimed he may just not give an explanation for how the peanut had ended up within the korma however permitted there had been cross-contamination, 'The Grimsby Telegraph' reported.
Prosecutor Marcus Hirst told the court docket earlier this week that in January 2016, a check performed by means of North East Lincolnshire Council's Trading Standards crew published a korma dish sold at the eating place contained lines of peanut.
A next food take a look at additionally performed by means of Trading Standards simply two months later additionally returned opposed effects.
"The sample was sent away for analysis...the dish provided at least 6.8 milligrammes of peanuts. Anything above 5 milligrammes could result in reaction for a high-risk individual. Mr Uddin was interviewed under caution and in that interview he said he did not put peanuts in the meal," Hirst stated.
Uddin was offered with the consequences and despatched letters containing recommendation about food contamination.
In October 2016, a Trading Standards officer posing as a buyer ordered a chicken korma from Masala Indian Cuisine, asking for the dish be void of nuts but it nonetheless had lines of nuts.
Hirst stated the case had been brought to court docket against a backdrop during which there had been a 615 in line with cent increase within the choice of sanatorium admissions attributable to anaphylactic shocks over the past 20 years.
In mitigation, solicitor Kate Fairburn stated Uddin was "horrified" by means of what the Trading Standards officials had found and stated the chef had taken steps to clamp down on cross- contamination.
Uddin pleaded guilty to selling food not of the character substance/quality demanded by means of the purchaser and failing to comply with European Union (EU) provision concerning food protection and hygiene.
Both he and company Grimsby Spice Ltd, of which Uddin is a director of, have been fined to the combined sum of 800 pounds.
Uddin was additionally ordered to pay combined costs of 1,466 pounds and victim surcharges of 60 pounds.
Chef of Indian restaurant in UK fined for nuts in curry
![Chef of Indian restaurant in UK fined for nuts in curry]()
Reviewed by Kailash
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October 23, 2017
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