Hyderabad raises a toast to good food

In a city that is distinctively recognized for its scrumptious delicacies, an evening of food, drink and dialog is sure to be memorable. And that is exactly what took place on Monday, on the Times Food and Nightlife Awards 2018. Hyderabad's graceful set, from T'wood celebrities and models to socialites and biz honchos, and not to overlook, food experts, restaurateurs and foodies, cametogether for the glittery awards evening to witness the release of the revamped Times Food & Nightlife Guide 2018 and of course, pattern all that incredible, award-winning food. Needless to say, they had been spoilt for selection. Held at Novotel Hyderabad Convention Centre — the flagship brand of AccorHotels, the arena's main resort operator and market leader in Europe — the evening was presided over by means of actress Shriya Saran, who was the chief guest on the showpiece event. Unveiling the ebook in its larger, better, brand new avatar, Shriya, who is a self-confessed foodie mentioned, "Having lived in Hyderabad for so long, food has become an important part of my life. Obviously, I love the biryani here, which is absolutely amazing. But over the years, I have watched Hyderabad grow into this bustling food capital which has more than just its famed biryani and haleem to offer. It has transformed into a vibrant city for food and nightlife. Every time I am here, I hear of a new 'must-try' place. For a foodie like myself, that's always great news! This is the city for foodies!"

Author Sankalp Vishnu, who put the guide together, was singled out for special reward.

As the night proceeded, guests had been saved entertained all the way through, thanks to emcee Anuj Gurwara and his witty repartee. From Hyderabad's brand new metro Rail to Hyderabadis' notorious tardiness, Anuj had a comic story to crack about the whole lot. The presence of younger, peppy stars like Charmme, Isha Talwar, Aadarsh Balakrishna, Navdeep, Prince, Ananya Soni and Indian Idols Revanth and Sreerama Chandra added to the joys quotient of the night.

Soon, it was all the way down to business, as the best within the food business in 44 classes had been feted. This year the 'Best Telangana Cuisine' class was in association with Telangana Tourism.

Following the awards rite, it was time to tuck in to the award-winning cuisines. From conventional favourites like biryani, kebabs and haleem to sushi, fusion food or even organic delights — there was lots on offer and the foodies had a gala time.

The Times Food and Nightlife Awards, Hyderabad, 2018 was offered in association with Swiggy, India's greatest food ordering and delivery platform, and Diageo — Johnie Walker the Journey that has informed stories of personal progress.