No Gujarati would ever do that," the Gujarati caretaker of Mumbra Devi temple in Parsik Hills close to Thane had once told 38-year-old Kuntal Joisher from Ghatkopar who would flip up each weekend from January to March this year at round 6 am to dash up and down the 35 extraordinary flights of stairs leading to the shrine six occasions in a row. Joisher, a Gujarati freelance software engineer, had simply defined to the caretaker that he was prepping to scale the arena's fourth best possible mountain, Mt Lhotse in Nepal. Today, coughing badly after having carried out what no Gujarati would, Joisher is again house, chuffed at being the only vegan Mumbaikar to scale the 8500 m excessive beast of a mountain.
For someone who summited Everest in 2016, Lhotse must were less daunting. But his urge to overcome the mountain whilst sticking to veganism-his animal-product-shunning lifestyle choice-posed no less than one significant issue. The down suit, the usual ridged one-piece protective gear used on high-altitude summits, had to be replaced because "it is made from the feathers of slaughtered ducks." Getting a synthetic one custom built locally would have resulted in a bulky outfit and "I did not need to finally end up looking just like the Michelin Man," says Joisher, regarding the logo of the Michelin tyre company-a white ghostlike creature whose frame looks as if an artwork installation made from tyres. After spending months writing to global gear corporations for assist, an Italian corporation known as Save The Duck in any case mentioned they may design a gentle synthetic suit and, one year later, on May 15, Joisher found himself at the height of Lhotse in a lemon yellow suit through which he looked nearer to Wolverine than Michelin Man.
Joisher, who left for the mission on April 7, was part of a ten-member global crew which started coughing at the manner as much as Mt Lhotse proper from the Everest Base Camp. In knee-deep snow, Joisher's size-47 boots merely stepped into the size 43 dents made by means of Mingma Tenzi, the "insane rockstar" Sherpa who passed Joisher the satellite tv for pc telephone when severe windstorms had led to the mountaineer to weep from profuse homesickness and asked him to call house.
Though he had carried ready-to-eat rice, Joisher evaded cast meals all through the four-day climb to the peak and survived chiefly on oatmeal as "the loss of oxygen was making digestion a role". Knackered by the end of the climb, he only took a quick picture at the peak. At roughly Rs 14 lakh, the adventure was costly yet enriching. It gave the engineer an algorithm for life. "When you might be down," he says, "simply put one foot before another."
For someone who summited Everest in 2016, Lhotse must were less daunting. But his urge to overcome the mountain whilst sticking to veganism-his animal-product-shunning lifestyle choice-posed no less than one significant issue. The down suit, the usual ridged one-piece protective gear used on high-altitude summits, had to be replaced because "it is made from the feathers of slaughtered ducks." Getting a synthetic one custom built locally would have resulted in a bulky outfit and "I did not need to finally end up looking just like the Michelin Man," says Joisher, regarding the logo of the Michelin tyre company-a white ghostlike creature whose frame looks as if an artwork installation made from tyres. After spending months writing to global gear corporations for assist, an Italian corporation known as Save The Duck in any case mentioned they may design a gentle synthetic suit and, one year later, on May 15, Joisher found himself at the height of Lhotse in a lemon yellow suit through which he looked nearer to Wolverine than Michelin Man.
Joisher, who left for the mission on April 7, was part of a ten-member global crew which started coughing at the manner as much as Mt Lhotse proper from the Everest Base Camp. In knee-deep snow, Joisher's size-47 boots merely stepped into the size 43 dents made by means of Mingma Tenzi, the "insane rockstar" Sherpa who passed Joisher the satellite tv for pc telephone when severe windstorms had led to the mountaineer to weep from profuse homesickness and asked him to call house.
Though he had carried ready-to-eat rice, Joisher evaded cast meals all through the four-day climb to the peak and survived chiefly on oatmeal as "the loss of oxygen was making digestion a role". Knackered by the end of the climb, he only took a quick picture at the peak. At roughly Rs 14 lakh, the adventure was costly yet enriching. It gave the engineer an algorithm for life. "When you might be down," he says, "simply put one foot before another."
Ahmedabad techie scales Mt Lhotse as a vegan
![Ahmedabad techie scales Mt Lhotse as a vegan]()
Reviewed by Kailash
on
June 03, 2018
Rating:
