When it involves cooking, all of us have the dependancy of reducing and peeling vegetables before cooking. While this dependancy works for all the greens, however it turns out to be an issue in case of potatoes. The second you peel or cut them, within a few minutes they start converting colour and switch both grey or brown. If you additionally revel in the similar drawback, try those below-mentioned tricks and stay your potatoes pearly white.
7 ways to prevent cut potatoes from turning brown
![7 ways to prevent cut potatoes from turning brown]()
Reviewed by Kailash
on
June 08, 2019
Rating:
